Recipe of Unripe Plantain Recipe

Aranitas (Shredded Green Plantain Patties)

Unripe plantain flour is the product of dry pulverized unripe plantain slices.

Recipe Summary Aranitas (Shredded Green Plantain Patties)

Another quick and fun way of preparing green plantains, aranitas (little spiders) come out really crunchy and look so pretty on the plate. Remember to season them as soon as they come out of the oil. Traditionally served with mayo-ketchup (1:1 ratio blend of mayonnaise and ketchup with fresh pressed garlic or garlic powder to taste).

Ingredients | Unripe Plantain Recipe

3 cups canola oil for frying

2 green plantains, peeled and shredded

2 teaspoons garlic salt

Directions

Heat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Gather about 2 tablespoons of shredded plantains and shape into patties.

Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and season with garlic salt.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Unripe Plantain Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Aranitas (Shredded Green Plantain Patties)

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