Recipe of Tin Lined Copper Mugs

Doughnut In A Mug

Copper cooking utensils with tin lining are a mere tradition for a devoted home cook mate!

Recipe Summary Doughnut In A Mug

A fast and simple recipe that doesn't require a deep fryer. It doesn't look like a donut, but it's really easy, tastes great, and is super spongy!

Ingredients | Tin Lined Copper Mugs

1 egg, beaten

2 tablespoons brown sugar

2 tablespoons self-rising flour

1 ½ tablespoons milk

1 tablespoon white sugar

1 tablespoon olive oil

¼ teaspoon ground cinnamon

Directions

Beat egg, brown sugar, self-rising flour, milk, white sugar, olive oil, and cinnamon together in a large mug.

Place mug in microwave; cook on high heat for 2 minutes.

Two tablespoons flour and 1/4 teaspoon baking powder can be substituted for the self-raising flour.

Vegetable oil can be substituted for the olive oil, if desired.

If doughnut isn't fully cooked after 2 minutes, microwave for 10 more seconds.

Info | Tin Lined Copper Mugs

prep: 5 mins cook: 2 mins total: 7 mins Servings: 1 Yield: 1 doughnut

TAG : Doughnut In A Mug

Bread, Quick Bread Recipes,

Tin Lined Copper Mugs - Tin is most commonly alloyed with copper.

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