Recipe of Swiss Chalet Vegetarian Dishes

Asparagus And Swiss Cheese Quiche

And when i made this, i did in fact eat it with a small leafy salad.

Recipe Summary Asparagus And Swiss Cheese Quiche

A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!

Ingredients | Swiss Chalet Vegetarian Dishes

2 teaspoons olive oil

1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces

1 pastry for a 10-inch deep-dish pie crust

6 large eggs, beaten

¾ cup milk

½ cup half-and-half cream

1 (2.8 ounce) can French-fried onions

6 ounces shredded Swiss cheese

5 ounces shredded Cheddar cheese

1 green onion, chopped

Directions

Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.

Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.

Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.

Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.

Info | Swiss Chalet Vegetarian Dishes

prep: 15 mins cook: 50 mins additional: 10 mins total: 1 hr 15 mins Servings: 8 Yield: 1 10-inch quiche

TAG : Asparagus And Swiss Cheese Quiche

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