Sweet Potato Soup
Can i freeze this soup?
Recipe Summary Sweet Potato Soup
A puree of potatoes, with just a hint of nutmeg. Perfect for a cold day!Ingredients | Sweet Potato And Rosemary Soup2 sweet potatoes2 white potatoes1 turnip½ cup heavy whipping cream6 cups chicken broth1 tablespoon brown sugar1 ½ teaspoons ground nutmeg2 tablespoons margarinesalt to tasteground black pepper to tasteDirectionsPeel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.Place vegetables and liquid into a food processor. Puree.Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste.Info | Sweet Potato And Rosemary Soupprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Sweet Potato SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,
