Bacon Pancake Strips With Maple-Peanut Butter Sauce
Flip pancakes and cook until done.
Recipe Summary Bacon Pancake Strips With Maple-Peanut Butter Sauce
Bacon and pancakes join together to create a fun, kid-friendly breakfast. The strips are easy for little hands to pick up and the sauce is delicious for dipping. The whole family will love this recipe!Ingredients | Snowman Pancakes With Bacon Scarf8 slices bacon½ cup maple syrup⅓ cup peanut butter1 teaspoon vanilla extract1 cup all-purpose flour1 ½ teaspoons baking powder1 ½ teaspoons white sugar½ teaspoon salt1 cup buttermilk1 egg1 tablespoon olive oil1 tablespoon melted butter, or as neededDirectionsPreheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.Arrange bacon slices on the prepared baking sheet.Bake in the preheated oven until browned and crisp, about 15 minutes; drain on a paper towel-lined plate.Combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat; cook and stir until sauce is smooth and heated through, about 5 minutes. Reduce heat to low and keep sauce warm.Whisk flour, baking powder, sugar, and salt together in a large bowl. Whisk buttermilk, egg, and olive oil together in a separate bowl; slowly pour into flour mixture and whisk until batter is smooth.Heat a griddle or flat skillet over medium heat; spread melted butter on surface to coat. Arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.Slowly pour batter over each bacon strip; cook until bubbles start to form on top and edges are dry, 2 to 3 minutes. Flip pancakes and cook until other side is golden brown, 3 to 4 minutes. Serve with warm maple-peanut butter sauce.The maple peanut butter sauce can be refrigerated for several days and reheated before servingInfo | Snowman Pancakes With Bacon Scarfprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Bacon Pancake Strips With Maple-Peanut Butter Sauce100+ Breakfast and Brunch Recipes, Pancake Recipes,