Recipe of Rote Grütze Mit Vanillesoße

Rote Grutze (German Berry Compote)

Da kam mir die idee, rote grütze mit vanillesoße selbst zu machen.

Recipe Summary Rote Grutze (German Berry Compote)

A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries, red currants, or a combination of the three.

Ingredients | Rote Grütze Mit Vanillesoße

6 cups raspberries

½ cup white sugar

2 tablespoons cornstarch

¼ cup cold water

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

Directions

Combine berries and sugar in non-stick saucepan over medium heat; bring to a boil while stirring constantly.

Whisk cornstarch into cold water in a small bowl until dissolved completely; stir into the berry mixture. Reduce heat to medium low and cook mixture at a simmer until it begins to thicken, about 3 minutes.

Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture; transfer to a bowl. Cover bowl with plastic wrap and refrigerate for 24 hours.

Info | Rote Grütze Mit Vanillesoße

prep: 10 mins cook: 10 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

TAG : Rote Grutze (German Berry Compote)

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