Simple Carnitas
Resipi ayam masak merah delima.
Recipe Summary Simple Carnitas
This the easiest recipe for tasty carnitas. Once cooked, the meat can also be shredded and mixed with BBQ sauce for incredible pulled pork sandwiches, or pan fried in a little oil until crisp on the outside.Ingredients | Resipi Ayam Masak Merah Simple Sedap1 (3 1/2) pound boneless pork shoulder, trimmed and cut into 2 inch chunks2 oranges, quartered1 large white onion, quartered6 cloves garlic, peeled and crushed¼ cup kosher salt1 tablespoon ground cumin1 tablespoon whole black peppercorns2 bay leavesDirectionsPlace the pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top. Cover loosely, and simmer until the meat is tender, about 1 1/2 hours. Allow the pork to cool, covered, in the broth for 1 hour. Shred the meat with two forks.Info | Resipi Ayam Masak Merah Simple Sedapprep:
15 mins
cook:
1 hr 45 mins
additional:
1 hr
total:
3 hrs
Servings:
10
Yield:
2 1/2 pounds
TAG : Simple CarnitasWorld Cuisine Recipes, Latin American, Mexican,
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