Recipe of Ramen Noodles In Pressure Cooker

Pressure Cooker Potato Salad

Put the pressure cooker in saute mode, fry the pork slices for a couple of minutes on each side.

Recipe Summary Pressure Cooker Potato Salad

Reduce the time it takes to make this all-time favorite dish and keep the potatoes firm and fresh with this tasty potato salad recipe! I use only one egg yolk and all three whites from the three hard-cooked eggs, but adjust to your own taste.

Ingredients | Ramen Noodles In Pressure Cooker

6 medium red potatoes, scrubbed

1 cup water

¼ cup chopped onion

1 stalk celery, chopped

salt and pepper to taste

3 hard-cooked eggs, chopped

1 tablespoon chopped fresh dill

½ cup mayonnaise

1 teaspoon yellow mustard

1 teaspoon cider vinegar

Directions

Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.

Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.

Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.

Info | Ramen Noodles In Pressure Cooker

prep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Pressure Cooker Potato Salad

Salad, Potato Salad Recipes, Red Potato Salad Recipes,

Images of Ramen Noodles In Pressure Cooker

Ramen Noodles In Pressure Cooker : These slow cooker ramen noodles may be simple in preparation, but they're completely packed place all the ingredients (minus the noodles) into your crockpot and cook for about 3 hours.