Recipe of Pork Pochero Recipe Pochero

Pork Steaks

When you make pochero, you can use pork beef or chicken, but today i used chicken meat.some pinoy add garbanzo beans but in this meal, i skip in this pochero recipe, i fried the chicken, yams and banana since i thought it tasted better compared to non frying it.

Recipe Summary Pork Steaks

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

Ingredients | Pork Pochero Recipe Pochero

¼ cup butter

¼ cup soy sauce

1 bunch green onions

2 cloves garlic, minced

6 pork butt steaks

Directions

Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.

Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Info | Pork Pochero Recipe Pochero

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Pork Steaks

Meat and Poultry Recipes, Pork, Pork Shoulder Recipes,

Images of Pork Pochero Recipe Pochero

Pork Pochero Recipe Pochero / When you make pochero, you can use pork beef or chicken, but today i used chicken meat.some pinoy add garbanzo beans but in this meal, i skip in this pochero recipe, i fried the chicken, yams and banana since i thought it tasted better compared to non frying it.