Recipe of Molasses Puff Candy Recipe

Raisin Puffs

There is something truly special about molasses puff.

Recipe Summary Raisin Puffs

This soft cookie melts in your mouth. It's easy and quick to make too.

Ingredients | Molasses Puff Candy Recipe

1 cup raisins

1 cup water

1 teaspoon vanilla extract

1 cup shortening

1 ½ cups white sugar

2 eggs

3 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 teaspoons vanilla extract

3 tablespoons white sugar

Directions

In a small saucepan, bring the raisins, water, and 1 teaspoon of vanilla to a boil. Remove from heat, and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream the shortening and sugar together. Beat in the eggs, one at a time, and 2 teaspoons of vanilla. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Drain the raisins and stir them into the mixture.

Put the 3 tablespoons of sugar into a small bowl. Roll the dough into walnut sized balls and roll the balls in the sugar. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes, cookies should be firm.

Info | Molasses Puff Candy Recipe

Servings: 72 Yield: 5 to 6 dozen

TAG : Raisin Puffs

Desserts, Cookies, Fruit Cookie Recipes, Raisin,