Recipe of Lemon Pepper Dry Rub Chicken Wings Baked

Phil's Hot Dry Rub

The combination of fresh cracked pepper, garlic, and cook the wings long enough.

Recipe Summary Phil's Hot Dry Rub

A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'

Ingredients | Lemon Pepper Dry Rub Chicken Wings Baked

2 tablespoons salt

2 tablespoons granulated garlic

2 tablespoons ground black pepper

2 tablespoons cayenne pepper

2 tablespoons Hungarian paprika

2 tablespoons chili powder (such as Gebhardt®)

2 tablespoons onion powder

1 tablespoon white sugar

1 tablespoon brown sugar

1 teaspoon dry mustard

Directions

Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.

Info | Lemon Pepper Dry Rub Chicken Wings Baked

prep: 15 mins total: 15 mins Servings: 16 Yield: 16 servings

TAG : Phil's Hot Dry Rub

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