Recipe of Leeks And Scrambled Eggs

Scrambled Eggs With Leek And Sauce

Heat the oil in a small skillet over medium heat.

Recipe Summary Scrambled Eggs With Leek And Sauce

A quick, easy and not fancy recipe for the hungry person.

Ingredients | Leeks And Scrambled Eggs

2 eggs

1 leek, chopped

1 tablespoon vegetable oil

1 clove garlic, minced

3 tablespoons tomato sauce

Directions

In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.

Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.

Info | Leeks And Scrambled Eggs

prep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Scrambled Eggs With Leek And Sauce

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