Recipe of How Long To Dehydrate Deer Jerky At 150

Juicy Deer And Bacon Burgers

While deer jerky can be customized based on your personal preferences and equipment, a good this is another smart move to make if your oven won't reach temperatures all the way down to 150, as it will jerky stores longer the more it is dehydrated, so keep that in mind when decided how long to.

Recipe Summary Juicy Deer And Bacon Burgers

The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions.

Ingredients | How Long To Dehydrate Deer Jerky At 150

6 slices hickory-smoked bacon

½ pound ground venison

½ pound lean ground beef

kosher salt

fresh ground black pepper

stout beer (such as Guinness®)

Lea & Perrins Worcestershire Sauce

4 hamburger buns, split

Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.

Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.

Info | How Long To Dehydrate Deer Jerky At 150

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 burgers

TAG : Juicy Deer And Bacon Burgers

Meat and Poultry Recipes, Pork,