Shrimp Over Cheese Grits
Dish drying rack over sink stainless steel dish drainer organizer 2 tier 65/85cm.
Recipe Summary Shrimp Over Cheese Grits
Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have Tabasco on hand to add appropriate spice.Ingredients | Dish Drainer Over Sink4 ½ cups water½ cup cream1 ¾ cups hominy grits6 ounces processed cheese, cubed1 tablespoon olive oil½ green bell pepper, sliced½ red bell pepper, sliced1 Vidalia onions, thinly sliced1 clove garlic, minced1 ½ pounds fresh shrimp, peeled and deveinedsalt and ground black pepper to taste1 dash hot pepper sauce (Optional)DirectionsCombine the water and cream in a saucepan over medium heat. Bring to a boil, and stir in the grits. When the grits start to thicken, stir in the processed cheese, and simmer, stirring occasionally until grits are thick and ready to eat, about 10 minutes.While you are waiting on the grits, heat the olive oil in a large skillet over medium-high heat. Saute the green and red peppers with the onion and garlic. When the grits are almost done, add the shrimp to the saute mixture, and cook for about 5 more minutes, or just until the shrimp is cooked through. Season with salt and pepper to taste.Serve the cheese grits with a generous helping of the shrimp saute over them. Add a dash of hot pepper sauce for heat if you like.Info | Dish Drainer Over Sinkprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Shrimp Over Cheese GritsSide Dish, Grain Side Dish Recipes, Grits,