Shrimp Creole Pronto
Dip shrimp into the cornflour and coat well.
Recipe Summary Shrimp Creole Pronto
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.Ingredients | Creole Shrimp Dip2 tablespoons vegetable oil1 cup chopped onions1 cup chopped celery1 green bell pepper, chopped2 garlic clove (blank)s garlic cloves, minced2 cups chopped, peeled tomatoes1 (8 ounce) can tomato sauce½ cup Holland House® Marsala Cooking Wine¼ teaspoon hot pepper sauce, or to taste½ teaspoon freshly ground black pepper1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined1 (10 ounce) package egg noodles, cooked, drainedDirectionsHeat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.Add tomatoes; cook 2 to 3 minutes, stirring occasionally.Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.4 cups hot cooked rice may be substituted for the 10-oz. package egg noodles.Info | Creole Shrimp DipServings:
4
Yield:
4 servings
TAG : Shrimp Creole ProntoTrusted Brands: Recipes and Tips, Holland House®,
