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Indian Lentils And Spinach

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Recipe Summary Indian Lentils And Spinach

I combined two other recipes to create this.

Ingredients | Create Teamviewer Account

1 tablespoon vegetable oil

1 white onion, halved and sliced into 1/2-inch rings

3 cloves garlic, minced

2 cups chicken broth

1 cup lentils

½ cup water

2 cloves garlic, crushed

1 ½ teaspoons ground coriander

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon ground ginger

¼ teaspoon ground cinnamon

¼ teaspoon ground turmeric

¼ teaspoon ground cinnamon

¼ teaspoon ground cloves

⅛ teaspoon cayenne pepper

1 bay leaf

1 (10 ounce) package frozen chopped spinach

¼ cup water

Directions

Heat oil in a heavy pan over medium heat. Cook and stir onion in the hot oil until beginning to turn golden brown, about 10 minutes. Add minced garlic to onion; cook and stir until fragrant, about 1 minute more.

Mix chicken broth, lentils, 1/2 cup water, crushed garlic, coriander, salt, cumin, chili powder, ginger, cinnamon, turmeric, cinnamon, cloves, cayenne pepper, and bay leaf into onion mixture; bring to a boil. Cover pan, lower heat to medium-low, and simmer until lentils are soft, about 35 minutes.

Place spinach in a microwave-safe bowl and add 1/4 cup water; heat in microwave for 5 minutes. Stir spinach and continue cooking in microwave until heated through, about 5 minutes more. Let spinach cool, about 5 minutes; drain water and squeeze excess water from spinach.

Mix spinach into lentils; cover pan and simmer until heated through, about 10 minutes.

Info | Create Teamviewer Account

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Indian Lentils And Spinach

Side Dish, Beans and Peas,