Chocolate Snaps Sugar Cookie
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Recipe Summary Chocolate Snaps Sugar Cookie
A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last!Ingredients | Chocolate Chip Cookies Honey No Sugar2 cups all-purpose flour1 teaspoon baking soda½ teaspoon salt3 tablespoons margarine.563 cup unsweetened cocoa powder¾ cup butter, softened1 cup white sugar½ cup packed brown sugar2 eggs1 teaspoon vanilla extract½ cup white sugarDirectionsSift together the flour, baking soda and salt; set aside. In a medium saucepan over medium heat, melt margarine. Stir in cocoa, remove from heat and set aside to cool. In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted ingredients to form a soft dough. Cover dough and refrigerate for at least an hour or two.Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls, roll them in the remaining sugar and place them 2 to 3 inches apart onto ungreased cookie sheets.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.Info | Chocolate Chip Cookies Honey No Sugarprep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
36
Yield:
3 dozen
TAG : Chocolate Snaps Sugar CookieDesserts, Cookies, Chocolate Cookie Recipes,