Recipe of Caribbean Sweet Potato Pudding

My Potato Pudding

Jamaican sweet potato pudding recipe.

Recipe Summary My Potato Pudding

My grandmother's recipe for potato pudding is amazing when finished. It takes patience to make, but in the end, it's worth it!

Ingredients | Caribbean Sweet Potato Pudding

6 medium potatoes, peeled

7 eggs

2 tablespoons vegetable oil

1 onion, grated

⅓ cup matzo meal

1 teaspoon baking powder

½ teaspoon salt, or to taste

½ teaspoon ground black pepper, or to taste

2 tablespoons vegetable oil

Directions

Preheat the oven to 350 degrees F (175 degrees C). Generously grease two 8 inch square baking dishes.

Shred the potatoes and place them in a bowl of cold water to prevent discoloration. In a large bowl, beat the eggs and 2 tablespoons of oil together. Stir in the onion. Drain the potatoes, and stir them into the egg mixture as well. Gradually mix in the matzo meal and baking powder. Season with salt and pepper. Divide the mixture between the two prepared pans, and spread evenly. Drizzle or brush remaining oil over the top.

Bake for 1 hour in the preheated oven, or until nicely browned. Serve hot or cold.

Info | Caribbean Sweet Potato Pudding

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 16 Yield: 16 Servings

TAG : My Potato Pudding

Side Dish, Potato Side Dish Recipes,