Slow Cooker Buffalo Chicken
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Recipe Summary Slow Cooker Buffalo Chicken
Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!Ingredients | Buffalo Rice Cooker Manual¾ cup hot sauce (such as Frank's® RedHot ®)1 (8 ounce) package cream cheese2 tablespoons blue cheese dressing (such as Naturally Fresh® Lite)1 ½ pounds skinless, boneless chicken breast½ (8 ounce) package shredded Cheddar cheese (Optional)3 tablespoons crumbled blue cheese (Optional)DirectionsHeat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Preheat oven to 350 degrees F (175 degrees C).Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.Info | Buffalo Rice Cooker Manualprep:
10 mins
cook:
4 hrs 15 mins
total:
4 hrs 25 mins
Servings:
4
Yield:
4 servings
TAG : Slow Cooker Buffalo ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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