Recipe of Buffalo Mini Rice Cooker Review

Rice Cooker Super Cheesy Polenta

People have different needs and preferences and that is lastly, ask yourself if you want a simple rice cooker or a more versatile one.

Recipe Summary Rice Cooker Super Cheesy Polenta

Simple and easy!

Ingredients | Buffalo Mini Rice Cooker Review

2 tablespoons butter

½ onion, chopped

1 clove garlic, minced

1 cup chicken broth

1 cup milk

½ cup polenta

¼ teaspoon salt, or more to taste

2 ounces shredded Cheddar cheese

2 ounces shredded Parmesan cheese

¼ teaspoon freshly ground black pepper

Directions

Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.

Info | Buffalo Mini Rice Cooker Review

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Rice Cooker Super Cheesy Polenta

Side Dish, Grain Side Dish Recipes, Polenta Recipes,