Recipe of Austrian Cabbage Soup

Austrian Tea Cakes

Here's an easy, nourishing cabbage soup for cold winter days.

Recipe Summary Austrian Tea Cakes

These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!

Ingredients | Austrian Cabbage Soup

1 cup butter, softened

¼ cup powdered sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

½ teaspoon salt

2 cups ground hazelnuts or almonds

powdered sugar for dusting

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, cream together the butter, 1/4 cup powdered sugar, and vanilla until smooth and light. Add the flour, salt, and ground hazelnuts; stir together until well combined. Chill dough for 1 hour, then drop onto greased cookie sheets in rounded teaspoons.

Bake in preheated oven for 25 minutes. Allow to cool for 10 minutes, then roll in powdered sugar. Cool completely on a wire rack, then roll in powdered sugar once again.

Info | Austrian Cabbage Soup

prep: 15 mins cook: 25 mins total: 40 mins Servings: 48 Yield: 48 tea cakes

TAG : Austrian Tea Cakes

World Cuisine Recipes, European, Austrian,