Recipe of Almond Milk Curdles In Coffee

Frosted Almond Coconut Cream Coffee

Will curdled milk hurt you?

Recipe Summary Frosted Almond Coconut Cream Coffee

In the heat of summer, the perfect way to cool down is with this refreshing cold brew coffee beverage that combines the bold taste of Arabica coffee with the exotic flavor blend of coconut and almond. For a real treat-top it off with whipped cream, a sprinkle of sweetened coconut flakes, a few almond slices, and, of course , a maraschino cherry!

Ingredients | Almond Milk Curdles In Coffee

¾ cup Gevalia® Cold Brew Concentrate - House Blend, chilled

¼ cup cream of coconut

¼ teaspoon almond extract

4 large scoops vanilla ice cream

1 tablespoon whipped cream, or to taste

1 tablespoon sweetened coconut flakes (Optional)

1 tablespoon slivered almonds (Optional)

1 maraschino cherry (Optional)

Directions

Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.

Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Info | Almond Milk Curdles In Coffee

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 serving

TAG : Frosted Almond Coconut Cream Coffee

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