Recipe of Almond Milk Curd

Lemon Curd

Have you tried to make instant pudding with a can you make instant pudding with almond milk?

Recipe Summary Lemon Curd

Rich and creamy lemon curd is perfect alongside scones or sugar cookies.

Ingredients | Almond Milk Curd

3 eggs

1 cup white sugar

⅓ cup lemon juice

¼ cup butter

2 teaspoons lemon zest

Directions

Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.

Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.

Be careful not to use any corrosive metal bowls/spoons/whisks or else it will end up with a metallic aftertaste! I'm not sure how it will taste with bottled lemon juice because I always make anything that has to do with fruit fresh from my own fruit.

Info | Almond Milk Curd

prep: 10 mins cook: 10 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 10 Yield: 2 cups

TAG : Lemon Curd

Desserts, Fillings, Fruit Fillings,