How to Make Zuliano Patacones Maracuchos

Mushroom Patacone Pita

Tal es el caso de maracaibo, estado zulia, el cual tiene diferentes tipos de comida, uno de los más famosos es el patacon zuliano.

Recipe Summary Mushroom Patacone Pita

This is pita containing fried plantains, avocado, arugula, and portabello mushrooms.

Ingredients | Zuliano Patacones Maracuchos

¾ cup coconut oil

1 semi-ripe plantain, cut into 2-inch pieces

3 portobello mushroom caps, cut into strips

1 avocado - peeled, pitted and sliced

4 cups coarsely chopped arugula

2 warmed pita bread rounds, cut in half

Directions

Heat the coconut oil in a skillet over medium heat, and cook the plantain pieces just until tender but still firm. Remove from heat, and drain on paper towels. Stand the plantain pieces on end, and with a small dish or the bottom of a cup, gently flatten the plantains. Return to oil, and continue cooking until golden brown. Remove from heat, and drain on paper towels.

Place the mushrooms in the skillet with remaining coconut oil over medium heat, and cook until tender.

Stuff pita bread halves with equal amounts of the plantain, mushrooms, avocado, and arugula to serve.

Info | Zuliano Patacones Maracuchos

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Mushroom Patacone Pita

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Images of Zuliano Patacones Maracuchos

Zuliano Patacones Maracuchos - The maracucho spanish (also called maracaibero, marabino or zuliano) is the variety of spanish generally spoken in the zulia state in the northwest of venezuela and the west of the falcón state (mauroa municipality).