Curried Eggs Over Toast
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Recipe Summary Curried Eggs Over Toast
Old-fashioned curried eggs!Ingredients | Wooden Dish Drying Rack Over Sink2 tablespoons butter2 tablespoons all-purpose flour½ teaspoon curry powder⅛ teaspoon ground black pepper1 cup hot milk6 hard-boiled eggs, peeled and cut into eighths4 slices toastDirectionsMelt butter in a skillet over medium-high heat; add flour, curry powder, and pepper. Cook and stir butter-flour mixture until smooth, 1 to 2 minutes. Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes. Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.Serve curried eggs over toast.Skim or 2% milk can be used for a lighter version or half-and-half may be used for a rich version.Info | Wooden Dish Drying Rack Over Sinkprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Curried Eggs Over Toast100+ Breakfast and Brunch Recipes, Eggs,