Budget-Wise Chicken Pie
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Recipe Summary Budget-Wise Chicken Pie
Inexpensive, easy to make, and delicious chicken pie!Ingredients | Wise Bunny Almond Yoghurt Review1 recipe pastry for a 9 inch double crust pie1 large carrot, shredded1 large potato, shredded1 teaspoon dried minced onion2 tablespoons margarine2 cups cubed, cooked chicken½ cup chicken broth1 teaspoon salt½ teaspoon ground black pepperDirectionsPreheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.Bake in the preheated oven for 20 to 25 minutes, or until golden brown.Info | Wise Bunny Almond Yoghurt Reviewprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
1 - 9 inch pie
TAG : Budget-Wise Chicken PieMain Dish Recipes, Savory Pie Recipes, Chicken Pie Recipes,
