How to Make Vegan Tempura Batter

Tempura Batter

Tempura may be vegan if you can accept the egg content in the batter, usually egg yolk.

Recipe Summary Tempura Batter

Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.

Ingredients | Vegan Tempura Batter

2 egg whites

1 cup all-purpose flour

⅔ cup cold water

Directions

Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.

Coat vegetables or meat you are cooking with cornstarch, then dip into batter and fry in hot oil until light golden brown and crispy.

Info | Vegan Tempura Batter

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Tempura Batter

Vegan Tempura Batter / Serve with warm soy sauce along with grated daikon radish and ginger on the side.

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