Gluten-Free Fried Cheese Curds
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Recipe Summary Gluten-Free Fried Cheese Curds
Crispy, crunchy gluten-free goodness! Serve with ranch or marinara for dipping. Yum!Ingredients | Vegan Cheese Curds Toronto¼ cup milk, or more as needed1 egg2 tablespoons gluten-free all-purpose flour1 teaspoon baking powder½ teaspoon dried basil½ teaspoon salt½ teaspoon garlic powder1 cup grapeseed oil12 white Cheddar cheese curdsDirectionsWhisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).Coat cheese curds with batter and cook 4 to 5 at a time in the hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.Substitute small mozzarella balls for the cheese curds if desired.Substitute vegetable oil for the grapeseed oil if desired.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Vegan Cheese Curds Torontoprep:
10 mins
cook:
1 min
total:
11 mins
Servings:
2
Yield:
2 servings
TAG : Gluten-Free Fried Cheese CurdsAppetizers and Snacks, Cheese,
