How to Make Tomato Chutney Bengali Style Recipe

Fresh Tomato Salsa Restaurant-Style

Chutneys and sauces 0 comments by kamla anand.

Recipe Summary Fresh Tomato Salsa Restaurant-Style

My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.

Ingredients | Tomato Chutney Bengali Style Recipe

4 large tomatoes, quartered and grated

4 scallions (green onions), chopped

1 clove garlic, pressed

2 slices canned jalapeno pepper, finely chopped

½ lime, juiced

2 tablespoons chopped fresh cilantro, or to taste

¼ teaspoon onion salt

salt to taste

Directions

Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.

This salsa will be much better the next day. If you refrigerate overnight, it will bring out the flavors.

If you don't like spicy salsa, don't even use 2 sliced jalapenos. I find the longer the salsa sits, the hotter it gets with just 2 little slices.

Info | Tomato Chutney Bengali Style Recipe

prep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Fresh Tomato Salsa Restaurant-Style

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,