How to Make Tomato Chutney Bengali Style

Chutney With Mint

Bengali kancha aam er chatni or raw mango chutney is summer special condiment.

Recipe Summary Chutney With Mint

This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.

Ingredients | Tomato Chutney Bengali Style

2 ½ cups chopped fresh mint leaves

⅓ cup minced onion

⅓ cup white sugar

¼ cup distilled white vinegar

½ teaspoon ground cayenne pepper

½ teaspoon salt

Directions

In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.

Info | Tomato Chutney Bengali Style

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 28 Yield: 3.5 cups

TAG : Chutney With Mint

Side Dish, Sauces and Condiments Recipes, Chutney Recipes,

Tomato Chutney Bengali Style : In bengali households tomato chutney is a permanent feature on the dining table.

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