How to Make Tin Lined Copper Cookware For Sale

Tin Foil Stew

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Recipe Summary Tin Foil Stew

This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.

Ingredients | Tin Lined Copper Cookware For Sale

6 ounces blade roast, trimmed and cut into 1 inch cubes

1 potato, cubed

2 carrots, sliced

1 onion, chopped

1 clove crushed garlic

1 pinch salt

1 pinch ground black pepper

1 tablespoon butter

1 tablespoon water

Directions

On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.

Roll edges of tin foil together and seal tightly.

Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.

Info | Tin Lined Copper Cookware For Sale

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 1 Yield: 1 serving

TAG : Tin Foil Stew

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