How to Make Rote Grütze Pulver Rewe

German Raspberry-Meringue Dessert

Leider weiß ich nicht mehr wie lange das schon her ist, aber vielleicht kann mir trotzdem jemand weiter ich brauche für diy schminke rote beete pulver und da ich es schon morgen brauche kann ich es nicht online bestellen.

Recipe Summary German Raspberry-Meringue Dessert

This is a very popular German dessert with whipped cream, frozen raspberries, and meringue cookies that is known by many names, like Rote Inge (red Inge) or Schneegestöber (snowstorm). You only need 4 ingredients and it needs to be made in advance, so perfect for parties. Make sure you leave the meringue in small chunks and not crush them too finely. You want to have some bite.

Ingredients | Rote Grütze Pulver Rewe

1 ¾ cups heavy whipping cream

3 teaspoons vanilla sugar

1 (10 ounce) package frozen raspberries

1 (4.3 ounce) package plain meringue cookies, coarsely crushed

Directions

Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.

Pour frozen raspberries into a glass bowl and top with whipped cream. Layer meringue cookie chunks on top. Refrigerate for 2 to 3 hours.

Serve and mix right before eating.

Info | Rote Grütze Pulver Rewe

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : German Raspberry-Meringue Dessert

World Cuisine Recipes, European, German,