How to Make Roasted Garlic Cauliflower Soup Vegan

Roasted Cauliflower

First you are going to roast some cauliflower, onion and garlic with olive oil, salt & pepper for 25 minutes.

Recipe Summary Roasted Cauliflower

An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter.

Ingredients | Roasted Garlic Cauliflower Soup Vegan

¼ cup butter, softened

1 tablespoon chopped fresh dill

1 clove garlic, minced

1 teaspoon grated lemon zest

½ teaspoon ground cumin

¼ teaspoon salt

¼ teaspoon ground black pepper

1 large head cauliflower, leaves trimmed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.

Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.

Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.

Info | Roasted Garlic Cauliflower Soup Vegan

prep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Roasted Cauliflower

Fruits and Vegetables, Vegetables, Cauliflower, Roasted,

Images of Roasted Garlic Cauliflower Soup Vegan

Roasted Garlic Cauliflower Soup Vegan - Extra creamy, silky and dreamy, made with cashews, potatoes and nutritional yeast, gluten free + you don't even need to roast anything.