Featured image of post How to Make Rice Flour Cake With Coconut Milk

How to Make Rice Flour Cake With Coconut Milk

Almonds, cranberries, frozen rice flour, kosher salt, nuts, papaya, raisins, rice flour, sugar, water.

Vanilla Coconut Flour Cupcakes

In a separate medium bowl, whisk coconut flour, baking powder and salt until well blended.

Recipe Summary Vanilla Coconut Flour Cupcakes

These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!

Ingredients | Rice Flour Cake With Coconut Milk

  • ½ cup vegetable oil or melted butter
  • ⅔ cup sugar
  • ½ teaspoon salt
  • 2 teaspoons gluten-free vanilla extract
  • 6 large eggs, cracked into a bowl and whisked to combine
  • 2 tablespoons milk
  • ½ cup King Arthur Coconut Flour
  • 1 teaspoon baking powder
  • Directions

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with 10 paper cupcake liners. For guaranteed crumble-free cupcakes, grease the liners.
  • Beat together the oil, sugar, salt, vanilla, and eggs. Add the milk, and whisk until smooth.
  • In a separate bowl, sift together the coconut flour and baking powder. Add this mixture to the wet ingredients, and stir to combine.
  • Evenly divide the batter among the 10 liners, filling each 3/4 full.
  • Bake the cupcakes on the center rack of the oven for 18 to 20 minutes, until a tester inserted in the center comes out clean.
  • Remove the cupcakes from the oven, and let them cool in the pan for 5 minutes. Turn them out of the pan onto a rack to cool completely.
  • Frost the cupcakes with your favorite frosting.
  • Info | Rice Flour Cake With Coconut Milk

    prep: 15 mins cook: 20 mins additional: 1 hr total: 1 hr 35 mins Servings: 10 Yield: 10 cupcakes

    TAG : Vanilla Coconut Flour Cupcakes

    Trusted Brands: Recipes and Tips, King Arthur Flour,


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    Rice Flour Cake With Coconut Milk : In a separate medium bowl, whisk coconut flour, baking powder and salt until well blended.

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