How to Make Making Corned Beef Hash From Scratch

Corned Beef Hash (Abalos Style)

Just make sure to allow the meat to brine for.

Recipe Summary Corned Beef Hash (Abalos Style)

Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

Ingredients | Making Corned Beef Hash From Scratch

1 tablespoon vegetable oil

4 cloves garlic, chopped

1 onion, diced

1 tomato, chopped

1 large potato, diced

1 (12 ounce) can corned beef

salt and pepper to taste

Directions

Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.

Info | Making Corned Beef Hash From Scratch

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Corned Beef Hash (Abalos Style)

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