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How to Make Mac Pan Cake Price In Pakistan

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Gooey Lobster Mac And Cheese

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Recipe Summary Gooey Lobster Mac And Cheese

Super cheesy and super gooey! A smooth creamy blend of Swiss and sharp Cheddar with the sweetness of lobster. Side dish for many, or a main course for about 10 people, give or take. A great guilty pleasure!

Ingredients | Mac Pan Cake Price In Pakistan

  • 1 (16 ounce) package cavatappi (corkscrew pasta)
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 pint heavy whipping cream
  • 2 (8 ounce) packages shredded Swiss cheese, divided
  • 2 (8 ounce) packages shredded sharp Cheddar cheese, divided
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 12 ounces chopped cooked lobster meat
  • ¼ cup lobster cooking liquid
  • Directions

  • Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a saucepan over medium-low heat. Stir in flour until a paste forms, about 2 minutes. Stir in heavy cream slowly; cook until heated through, 3 to 5 minutes. Add 1 package Swiss cheese and 1 package Cheddar cheese; stir until melted, about 2 minutes. Season sauce with nutmeg, salt, and pepper.
  • Combine cooked pasta, sauce, lobster, and lobster cooking liquid in a large bowl. Stir in half of the remaining Swiss cheese and Cheddar cheese. Transfer to a 9x13-inch baking dish. Sprinkle remaining Swiss cheese and Cheddar cheese on top.
  • Bake in the preheated oven until cheeses are melted and bubbly, 20 to 30 minutes.
  • I buy my lobster frozen in a 12-ounce package that is mostly claws but already shelled and ready to go.
  • Substitute elbow pasta for the cavatappi if desired.
  • Info | Mac Pan Cake Price In Pakistan

    prep: 15 mins cook: 44 mins total: 59 mins Servings: 10 Yield: 10 servings

    TAG : Gooey Lobster Mac And Cheese

    Seafood, Shellfish, Lobster,


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