How to Make Lebanese 7 Spice Chicken Wings

Smoked Chicken Hot Wings

It is spicy and finger licking good.

Recipe Summary Smoked Chicken Hot Wings

Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.

Ingredients | Lebanese 7 Spice Chicken Wings

1 tablespoon kosher salt

1 ½ teaspoons ground black pepper

1 ½ teaspoons Cajun seasoning

2 ½ pounds chicken wings

⅔ cup hot pepper sauce (such as Frank's RedHot®)

½ cup butter

1 ½ tablespoons white vinegar

½ teaspoon Worcestershire sauce

⅛ teaspoon garlic powder

1 pinch salt to taste

Directions

Heat a smoker to 225 degrees F (110 degrees C) according to manufacturer's directions.

Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.

Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.

Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth. Remove from heat.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.

Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and stir in remaining sauce until wings are well-coated.

I like to use hickory wood, but you can use whatever you have.

Info | Lebanese 7 Spice Chicken Wings

prep: 15 mins cook: 1 hr 8 mins total: 1 hr 23 mins Servings: 8 Yield: 8 servings

TAG : Smoked Chicken Hot Wings

Appetizers and Snacks, Meat and Poultry, Chicken,