Low-Carb Meatloaf With Pork Rinds
So this recipe uses the same crispy coating as my air fryer pork chops and my keto chicken nuggets.
Recipe Summary Low-Carb Meatloaf With Pork Rinds
Best low-carb meatloaf ever.Ingredients | Keto Chicken Tenders Air Fryer Pork Rinds1 ½ pounds ground beef1 cup crushed pork rinds½ cup grated Parmesan cheese⅓ cup tomato sauce¼ cup chopped onion1 large egg2 tablespoons chopped fresh parsley½ teaspoon salt½ teaspoon ground black pepper½ teaspoon garlic powderDirectionsPreheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.Combine beef, pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder in a bowl and shape into a loaf. Transfer to the prepared pan.Bake in the preheated oven until browned and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).I have used half ground beef and half ground pork for this also.Info | Keto Chicken Tenders Air Fryer Pork Rindsprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
1 meatloaf
TAG : Low-Carb Meatloaf With Pork RindsMain Dish Recipes, Meatloaf Recipes, Pork Meatloaf Recipes,