Low-Carb Bacon Cheeseburger Casserole
Sometimes leaving the bacon in the soup can make it turn rubbery.
Recipe Summary Low-Carb Bacon Cheeseburger Casserole
Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.Ingredients | Keto Bacon Cheeseburger Soup2 pounds ground beef2 cloves garlic, minced½ teaspoon onion powder1 pound cooked bacon, cut into pieces8 eggs1 cup heavy whipping cream½ teaspoon salt¼ teaspoon ground black pepper1 (12 ounce) package shredded Cheddar cheese, dividedDirectionsPreheat the oven to 350 degrees F (175 degrees C).Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.Bake in the preheated oven until golden brown on top, 30 to 35 minutes.Info | Keto Bacon Cheeseburger Soupprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
12
Yield:
1 9x13-inch casserole
TAG : Low-Carb Bacon Cheeseburger CasseroleMeat and Poultry Recipes, Pork,
