How to Make How To Cook Chicken Livers Gizzards And Hearts

Chicken Livers With Bacon

This is a pressure cooker recipe;

Recipe Summary Chicken Livers With Bacon

Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!

Ingredients | How To Cook Chicken Livers Gizzards And Hearts

1 pound fresh chicken livers

1 cup all-purpose flour

1 teaspoon garlic powder

salt and pepper to taste

4 slices bacon

Directions

Rinse livers, pat dry and place in a resealable plastic bag. In a small bowl mix the flour, garlic powder, salt and pepper and add mixture to chicken livers. Seal bag and shake bag to coat. Set aside.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, leaving bacon fat in skillet, and set aside.

Cook coated chicken livers in bacon fat covered over medium high heat until almost done, about 17 to 20 minutes. Add bacon strips and cook together until chicken is cooked through and juices run clear.

Info | How To Cook Chicken Livers Gizzards And Hearts

prep: 10 mins cook: 30 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Chicken Livers With Bacon

Appetizers and Snacks, Meat and Poultry, Chicken,

Images of How To Cook Chicken Livers Gizzards And Hearts

How To Cook Chicken Livers Gizzards And Hearts / Unlike beef heart, which requires slow cooking for optimal results, chicken hearts are very that's the challenging part!