Espresso Bark
Position the portafilter on the scales, tare, and put your 18g of espresso into the basket.
Recipe Summary Espresso Bark
A simple chocolate candy recipe, great for giving at Christmas!Ingredients | How Much Espresso Per Shot2 cups semisweet chocolate chips1 teaspoon margarine¾ cup whole coffee beans¼ cup chopped white chocolateDirectionsCover a cookie sheet with waxed paper.Combine the chocolate chips and margarine in a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Mix in the coffee beans until evenly distributed.Pour the chocolate out onto the waxed paper and spread into an even layer. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.Info | How Much Espresso Per Shotprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
12 servings
TAG : Espresso BarkDesserts, Candy Recipes, Chocolate Candy Recipes,