How to Make How Do You Prepare Black Olives After Picking From The Tree

"The Day After" Turkey Soup

Something told me you would, he said.

Recipe Summary "The Day After" Turkey Soup

This is a family favorite and nobody knows how easy it is to make! I love that it's gluten-free!

Ingredients | How Do You Prepare Black Olives After Picking From The Tree

2 cups diced cooked turkey

1 onion, diced

2 carrots, diced

1 potato, peeled and diced

¼ cup chopped celery

2 tablespoons chopped fresh parsley

1 clove garlic, minced

½ teaspoon salt

½ teaspoon ground black pepper

6 cups turkey stock

Directions

Combine turkey, onion, carrots, potato, celery, parsley, garlic, salt, and black pepper in a large stockpot; add turkey stock. Bring stock to a boil, reduce heat to medium-low, and simmer until vegetables are tender, 2 to 3 hours.

Chicken can be substituted for turkey to make chicken soup instead.

Need pointers for making your own stock from your turkey carcass? Follow Chef John's instructions for making Homemade Chicken Stock.

Info | How Do You Prepare Black Olives After Picking From The Tree

prep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : "The Day After" Turkey Soup

Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,

Images of How Do You Prepare Black Olives After Picking From The Tree

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