How to Make Heinz Ketchup Ingredients Canada

Ketchup

The exact ingredients included under the natural flavorings on the heinz® ketchup label are considered proprietary because recipes cannot be.

Recipe Summary Ketchup

It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools.

Ingredients | Heinz Ketchup Ingredients Canada

6 large tomatoes, quartered

1 bulb fennel, chopped

1 yellow onion, chopped

4 cloves garlic

¼ cup white sugar

¼ cup molasses

¼ cup red wine vinegar

10 whole cloves

2 whole star anise pods

1 tablespoon salt

Directions

In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.

Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.

Info | Heinz Ketchup Ingredients Canada

prep: 20 mins cook: 4 hrs total: 4 hrs 20 mins Servings: 16 Yield: 16 servings

TAG : Ketchup

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