How to Make Gluten Free Chicken Noodle Soup In A Can

Gluten Free Rice Chicken Stuffing

(fennel tops or leek greens can be added too, if you have them.) add the quartered onion.

Recipe Summary Gluten Free Rice Chicken Stuffing

This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard to get your mind over, or if you're missing that particular stuffing too.

Ingredients | Gluten Free Chicken Noodle Soup In A Can

2 cups water

4 teaspoons gluten-free chicken bouillon granules

1 tablespoon dried minced onion

1 tablespoon butter

2 teaspoons dried celery flakes

1 teaspoon dried parsley

¼ teaspoon salt

⅛ teaspoon dried sage

⅛ teaspoon dried thyme

2 cups instant white rice

Directions

Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.

Info | Gluten Free Chicken Noodle Soup In A Can

prep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Gluten Free Rice Chicken Stuffing

Side Dish, Stuffing and Dressing Recipes, Rice Stuffing and Dressing Recipes,