Rice Waffles
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Recipe Summary Rice Waffles
These are wheat and gluten free. Good and light. Brown easily.Ingredients | Flaxseed Waffles Vegan2 eggs, separated1 ¾ cups rice milk1 cup rice flour¾ cup modified tapioca starch½ cup canola oil¼ cup almond meal1 tablespoon white sugar2 teaspoons baking powder½ teaspoon vanilla extract¼ teaspoon saltcooking sprayDirectionsPreheat a waffle iron according to manufacturer's instructions.Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.Info | Flaxseed Waffles Veganprep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 waffles
TAG : Rice Waffles100+ Breakfast and Brunch Recipes, Waffle Recipes,
