Rose Petal Cookies
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Recipe Summary Rose Petal Cookies
These cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.Ingredients | Easy Clipart Compass Rose14 tablespoons white sugar12 tablespoons unsalted butter, softened2 eggs½ teaspoon rose water1 ½ tablespoons dried rose petals2 ½ cups all-purpose flour1 teaspoon baking powder1 pinch saltDirectionsCombine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.Combine flour, baking powder, and salt in a separate bowl. Mix into the dough. Cover and chill dough for at least 1 hour, or overnight.Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1 inch apart on the prepared baking sheet.Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.Info | Easy Clipart Compass Roseprep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
60
Yield:
60 cookies
TAG : Rose Petal CookiesDesserts, Cookies, International Cookie Recipes, Asian Cookie Recipes,