How to Make Dried Figs In Port

Portobello Port Sauce For Steak

I am not going to tell the firstly, dried figs are rich in dietary fibre so in the instance where you wish to improve your digestive health, in cases such as constipation or irritable.

Recipe Summary Portobello Port Sauce For Steak

Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin. You can start this in the pan the steak was cooked in, and incorporate the steak drippings into the sauce.

Ingredients | Dried Figs In Port

¼ pound portobello mushrooms, thinly sliced

3 tablespoons butter

½ cup port wine

2 tablespoons sour cream

½ teaspoon cornstarch

salt and ground black pepper to taste

Directions

Heat butter in a large heavy skillet over medium-high heat. Saute mushrooms until soft and lightly browned, about 2 minutes. Stir in port wine, and let simmer for 2 minutes; remove from heat. In a small bowl, mix together sour cream and cornstarch. Stir into mushroom mixture until smooth. Return to heat, and stir until thickened and smooth. Season to taste with salt and pepper.

Info | Dried Figs In Port

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Portobello Port Sauce For Steak

Meat and Poultry Recipes, Beef, Steaks,