How to Make Dried Bean Curd Soup Recipe

Korean Bean Curd (Miso) Soup

Add remaining ingredients except stock and mix well.

Recipe Summary Korean Bean Curd (Miso) Soup

This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. True Korean recipe! Garnish with sliced green onions.

Ingredients | Dried Bean Curd Soup Recipe

3 ½ cups water

3 tablespoons denjang (Korean bean curd paste)

1 tablespoon garlic paste

½ tablespoon dashi granules

½ tablespoon gochujang (Korean hot pepper paste)

1 zucchini, cubed

1 potato, peeled and cubed

¼ pound fresh mushrooms, quartered

1 onion, chopped

1 (12 ounce) package soft tofu, sliced

Directions

In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochujang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.

Info | Dried Bean Curd Soup Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Korean Bean Curd (Miso) Soup

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Images of Dried Bean Curd Soup Recipe

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