Chicken Paprikash Over Noodles
If you want a rack that you can bid goodbye to rust, stainless steel material that has been used to make this.
Recipe Summary Chicken Paprikash Over Noodles
Delicious recipe passed down from my grandma that consists of chicken pieces and mushrooms in a creamy chicken/sour cream/paprika sauce served over spiral noodles!Ingredients | Dish Drying Rack Over Sink Kitchen1 (16 ounce) package tri-color spiral pasta2 tablespoons olive oil3 (8 ounce) skinless, boneless chicken breasts, cut into small cubes2 (14.5 ounce) cans chicken broth2 ½ tablespoons paprika1 cup half-and-half1 cup sour cream¼ cup all-purpose flour1 tablespoon garlic powder1 tablespoon chicken bouillon granules, or to taste1 tablespoon dried parsleysalt and ground black pepper to taste½ cup sliced fresh mushroomsDirectionsBring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.Heat oil in a large saucepan over medium heat. Add chicken; cook and stir until juices run clear, 8 to 10 minutes.Stir chicken broth and paprika into the saucepan. Cook until flavors blend, about 5 minutes. Transfer chicken pieces to a plate. Reserve broth.Combine half-and-half, sour cream, and flour together in a bowl. Mix until well blended. Add about 1 cup broth from the saucepan; stir until no lumps remain. Whisk mixture into the remaining broth in the saucepan. Whisk in garlic powder, bouillon, and parsley; cook over medium heat until sauce thickens, about 5 minutes.Stir mushrooms into the sauce; add chicken pieces. Simmer until flavors combine, about 10 minutes. Season with salt and pepper. Serve paprikash on top of the pasta.You can use either fresh or canned mushrooms.Info | Dish Drying Rack Over Sink Kitchenprep:
15 mins
cook:
41 mins
total:
56 mins
Servings:
6
Yield:
6 servings
TAG : Chicken Paprikash Over NoodlesMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,