How to Make Dimpflmeier Prebiotic Bread Nutrition Facts

Bread Machine Pumpernickel Bread

The most common example is in the gastrointestinal tract.

Recipe Summary Bread Machine Pumpernickel Bread

This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.

Ingredients | Dimpflmeier Prebiotic Bread Nutrition Facts

1 ⅛ cups warm water

1 ½ tablespoons vegetable oil

⅓ cup molasses

3 tablespoons cocoa

1 tablespoon caraway seed (Optional)

1 ½ teaspoons salt

1 ½ cups bread flour

1 cup rye flour

1 cup whole wheat flour

1 ½ tablespoons vital wheat gluten (Optional)

2 ½ teaspoons bread machine yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.

Info | Dimpflmeier Prebiotic Bread Nutrition Facts

prep: 10 mins cook: 3 hrs 45 mins total: 3 hrs 55 mins Servings: 12 Yield: 1 (1-1/2 pound) loaf

TAG : Bread Machine Pumpernickel Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Rye Bread,

Dimpflmeier Prebiotic Bread Nutrition Facts - Dimpflmeier bakery, 1 slice (40 g).

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